History

Danapati Established Since 2017

Danapati Hospitality was established on December 6, 2016, with a bold vision to redefine the hospitality landscape through a harmonious blend of tradition, luxury, and innovation. From its inception, Danapati set out to deliver more than just accommodation; the goal was to craft experiences that would leave a lasting impression on every guest, partner, and stakeholder. By 2017, the Danapati brand was ready to take its first step into the competitive hospitality market, a journey marked by significant milestones, growth, and an unwavering commitment to excellence.

Danapati in the year of 2017 : Setting the Stage

In 2017, Danapati Hospitality took over the management of the De Sapphire Cliff Villa - Bali, further elevating its service standards and market positioning. De Sapphire Cliff Villa - Bali was launched as a stunning luxury villa perched on the cliffs of Uluwatu, offering breathtaking ocean views and a private, exclusive retreat experience for high-end travelers. The villa catered to guests seeking privacy, sophistication, and a connection with Bali’s natural beauty. Unfortunately, the COVID-19 pandemic in 2020 led to the temporary closure of the villa. Currently, it is undergoing a significant rebranding and redevelopment under the Agra brand. Renamed Agrananta Uluwatu, this property is being transformed into an upscale 5-star luxury resort. With a new concept that combines elegance and exclusivity, Agrananta Uluwatu is set to reopen in Q1 2027, positioning itself as a premier destination for luxury travelers.

Danapati in the year of 2017 : A Milestone Year

Danapati’s first major milestone came on April 8, 2017, with the grand opening of The Nest Hotel Nusa Dua. Located along the serene coastline of Nusa Dua, Bali, The Nest introduced a unique blend of modern sophistication and warm Balinese hospitality. Catering to both business and leisure travelers, the hotel quickly earned its reputation for offering a refined yet welcoming experience. The opening of The Nest not only marked the brand’s entry into the hospitality world but also set the tone for what Danapati would represent luxury, comfort, and an unforgettable guest experience.

Danapati in the year of 2018 : Expanding into Luxury Villas

Building on the success of The Nest, Danapati ventured into the world of luxury villas with the soft opening of Agranusa on December 21, 2018. Agranusa, a collection of exclusive villas, reflects the brand’s commitment to offer personalized, high-end experiences. Located in the prestigious Nusa Dua area, Agranusa is designed for travelers seeking tranquility and luxury, surrounded by the natural beauty of Bali. With its sophisticated design and emphasis on privacy, Agranusa became synonymous with opulent living, offering an unparalleled blend of comfort and elegance that Danapati is known for.

Danapati in the year of 2021 : Elevating Partnerships : Expanding Influence

Continuing its growth, Danapati solidified its position as a premier hospitality management company by signing a landmark Memorandum of Understanding with Sambina Prime Hotel Jakarta under the Elevated by Danapati brand. This move marked a significant expansion into the urban hospitality sector, allowing Danapati to extend its management expertise beyond Bali. With Elevated by Danapati, the company brought its signature approach of tailored solutions, designed to enhance each property’s unique identity and elevate its market presence, ensuring consistent results and maximum guest satisfaction.

Danapati in the year of 2022 : Culinary Excellence and New Heights

In July 2022, Danapati reached a new milestone with the grand opening of Roost Roofscape Dining on July 22. Located atop The Nest, Roost offers a one-of-a-kind dining experience, merging semi-fine dining with breathtaking panoramic views of Nusa Dua. With a menu curated by talented chefs, Roost serves up a delightful mix of modern cuisine with a nod to local flavors, making it a destination for food lovers and travelers alike. The opening of Roost underscores Danapati’s commitment to innovation, not only in accommodation but in culinary experiences, enhancing the overall guest experience.